Cooking problems of the community group and formulas standardized for quantity work ; breads /

Cooking problems of the community group and formulas standardized for quantity work ; breads /

Bibliographic Details
Main Author: McKenney, Ella Clark
Format: Book
Language:English
Published: Boston : Whitcomb & Barrows, 1923.
Subjects:
Quantity cooking.
Bread.

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Call Number: TX820 .M3
 
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TX820 .M3 Available