Cooking problems of the community group and formulas standardized for quantity work ; breads /

Bibliographic Details
Main Author: McKenney, Ella Clark
Format: Book
Language:English
Published: Boston : Whitcomb & Barrows, 1923.
Subjects:

MARC

LEADER 00000cam a2200000 4500
001 in00003463545
005 20151206104256.0
008 761029s1923 xx 00000 eng
010 |a  24000513  
035 |a (OCoLC)ocm02540850 
040 |a DLC  |c OHI  |d TNY  |d UtOrBLW 
090 |a TX820  |b .M3 
092 |a 641.572  |b M19 
100 1 |a McKenney, Ella Clark. 
245 1 0 |a Cooking problems of the community group and formulas standardized for quantity work ;  |b breads /  |c by Ella Clark McKenney... 
264 1 |a Boston :  |b Whitcomb & Barrows,  |c 1923. 
300 |a xiii, 169 pages :  |b including frontispiece illustrations ;  |c 20 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Quantity cooking. 
650 0 |a Bread. 
999 |a MARS 
999 f f |s e7487387-bc4f-30ea-a91f-e415f03188c3  |i 4d371831-40a7-3b27-8d17-ec547bdc39d0  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TX820 .M3  |h Library of Congress classification  |i unmediated -- volume  |m 32060000708657 
998 f f |a TX820 .M3  |t 0  |l Remote Storage