Cooking problems of the community group and formulas standardized for quantity work ; breads /

Cooking problems of the community group and formulas standardized for quantity work ; breads /

Bibliographic Details
Main Author:	McKenney, Ella Clark
Format:	Book
Language:	English
Published:	Boston : Whitcomb & Barrows, 1923.
Subjects:	Quantity cooking. Bread.

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