Save the meat : 24 recipes using meat substitutes and perishable meats /

Bibliographic Details

Main Author:	Lawrence, M. Minerva (Mary Minerva)
Format:	Book
Language:	English
Published:	Austin, Tex. : University of Texas, 1917.
Series:	Food conservation bulletin ; no. 3. University of Texas bulletin ; no. 1746.
Subjects:	Meat substitutes. Food conservation.