The insect cookbook : food for a sustainable planet /
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essenti...
Main Authors: | , , |
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Corporate Author: | |
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
New York :
Columbia University Press,
[2014]
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Edition: | English-language edition. |
Series: | Arts and traditions of the table.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX746 .H8513 2014eb |
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Call Number | Status | Get It |
TX746 .H8513 2014eb | Available |