The classical cookbook /

"Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman wri...

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Bibliographic Details

Main Authors:	Dalby, Andrew, 1947- (Author), Grainger, Sally (Author)
Format:	Book
Language:	English
Published:	Los Angeles : J. Paul Getty Museum, 2012.
Edition:	Rev. ed.
Subjects:	Cooking, Greek > History. Cooking, Roman > History. Cooking, Greek. Cooking, Roman. History.