Dimensions of food /
An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the food and nutrition fields, this new edition provides students with an integrated approach to the scien...
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
New York :
Chapman & Hall,
[1998]
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Edition: | 4th ed. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX354 .V33 1998 |
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Call Number | Status | Get It |
TX354 .V33 1998 | Available |