Agrobiodiversity management for food security : a critical review /

Agrobiodiversity management for food security : a critical review /

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This book aims to build on and extend the wealth of information presented in a previous book, Agrobiodiversity: Characterization, Utilization and Management (Wood and Lenn,̌ 1999), to show how agrobiodiversity can effectively and efficiently be managed for food security. Chapter 1 revisits the role...

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Bibliographic Details
Other Authors: Lenné, Jillian M. (Editor), Wood, D. (David), 1939- (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:
Agrobiodiversity.
Food security.
Agricultural Economics.
Biological Resources (General)
Food Economics, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Meteorology and Climate.
Natural Resource Economics, (New March 2000)
Plant Breeding and Genetics.
Policy and Planning.
Agricultural policy.
Biodiversity.
Climatic change.
Environmental policy.
Food crops.
Genetically engineered organisms.
Improved varieties.
Management.
Plant genetic resources.
Plants.
Transgenic plants.
Electronic books.
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Call Number: S494.5.A43 A475 2011eb
 
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S494.5.A43 A475 2011eb Available