Integrated food safety and veterinary public health /

The importance of food safety in human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases originate from poultry, egg, meat and dairy products and fish. This textbook covers an integrated approach to this...

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Bibliographic Details
Main Author:	Buncic, Sava (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2006.
Subjects:	Food industry and trade > Quality control. Food of animal origin > Quality control. Veterinary public health. Animal Slaughter. Food Contamination, Residues and Toxicology. Meat Produce. Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) Animal products. Food hygiene. Food preparation. Food processing. Food production. Food safety. Food technology. Foodborne diseases. Hygiene. Meat hygiene. Meat inspection. Meat production. Meat products. Public health. Risk assessment. Slaughter. Zoonoses. Electronic books.
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Call Number:		RA601 .S28 2006eb

RA601 .S28 2006eb	Available