Environmental impact of genetically modified crops /

This book, containing 20 chapters, addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding the controversial issue on environmental impact (e.g. on soil and water ecology and nontarget organisms) of transgenic crops, from an editorially...

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Bibliographic Details
Other Authors:	Ferry, Natalie (Editor), Gatehouse, A. M. R. (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:	Agricultural biotechnology. Food > Safety measures. Transgenic plants > Environmental aspects. Feed Composition and Quality. Food Contamination, Residues and Toxicology. Food Economics, (New March 2000) Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) Land Resources. Pesticide and Drug Residues and Ecotoxicology, (New March 2000) Pesticide and Drug Resistance. Plant Breeding and Genetics. Supply, Demand and Prices. Water Resources. Biotechnology. Environmental impact. Feeds. Food safety. Food supply. Genetic transformation. Genetically engineered organisms. Man. Nontarget effects. Nontarget organisms. Plants. Resistance management. Resource management. Risk assessment. Soil resources. Sustainability. Transgenic plants. Water resources. Electronic books.
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Call Number:		SB123.57 .E584 2009eb

SB123.57 .E584 2009eb	Available