Agritourism /

This book presents the depth of the new wave of agritourism apparent around the world. This book consists of four parts. The first section is an introduction to the economics of agritourism; it introduces the role of organization, management, logistics, safety, marketing, finance, economics and psyc...

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Bibliographic Details
Main Authors:	Sznajder, Michał, Przezbórska, Lucyna (Author), Scrimgeour, Frank (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2009.
Subjects:	Agritourism. Agricultural Economics. Food Economics, (New March 2000) Food Science and Food Products (Human) Investment, Finance and Credit. Leisure, Recreation and Tourism Economics, (New March 2000) Marketing and Distribution. Rural Development, (New March 2000) Rural Industry and Enterprises. Social Psychology and Social Anthropology, (New March 2000) Supply, Demand and Prices. Tourism and Travel. Agricultural development. Ancillary enterprises. Case studies. Constraints. Economic impact. Farm tourism. Finance. Food processing. Management by objectives. Marketing. Markets. Organizational development. Rural development. Rural tourism. Safety. Social impact. Tourism development. Tourists. Electronic books.
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Call Number:		S565.88 .S96 2009eb

S565.88 .S96 2009eb	Available