Bouzayen, M., Mattoo, A., Nath, P., & Pech, J. C. (2014). Fruit ripening: Physiology, signalling and genomics. CABI. https://doi.org/10.1079/9781845939625.0000
Chicago Style (17th ed.) CitationBouzayen, Mondher, Autar Mattoo, P. Nath, and J. C. Pech. Fruit Ripening: Physiology, Signalling and Genomics. Wallingford, Oxfordshire, UK: CABI, 2014. https://doi.org/10.1079/9781845939625.0000.
MLA (8th ed.) CitationBouzayen, Mondher, et al. Fruit Ripening: Physiology, Signalling and Genomics. CABI, 2014. https://doi.org/10.1079/9781845939625.0000.
Warning: These citations may not always be 100% accurate.