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141113t20142014enkadf ob 001 0 eng d |
| 020 |
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|z 9781845939625
|q hbk : alk. paper
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|a (CtWfDGI)20143245604
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|a SB360.5
|b .F78 2014eb
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|a 634/.0441
|2 23
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|a Fruit ripening :
|b physiology, signalling and genomics /
|c edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France.
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| 264 |
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2014.
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| 264 |
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4 |
|c ©2014
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| 300 |
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|a 1 online resource (x, 321 pages, 8 pages of plates) :
|b illustrations, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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|a Climacteric and Non-climacteric Ripening / Kyoko Hiwasa-Tanase and Hiroshi Ezura -- Fruit Ripening : Primary Metabolism / Sonia Osorio and Alisdair R. Fernie -- Cellular, Metabolic and Molecular Aspects of Chromoplast Differentiation in Ripening Fruit / Jean Claude Pech, Mondher Bouzayen and Alain Latché -- Cell-wall Metabolism and Softening during Ripening / Mark L. Tucker -- Aroma Volatiles / Bo Zhang and Kun-Song Chen -- Making the Surface of Fleshy Fruit : Biosynthesis, Assembly and Role of the Cuticular Layer / Justin Lashbrooke, Fabrizio Costa and Asaph Aharoni -- Antioxidants and Bioactive Compounds in Fruits / Angelos K. Kanellis and George A. Manganaris -- Vitamins in Fleshy Fruits / Pierre Baldet, Carine Ferrand and Christophe Rothan -- Polyphenols / Agnès Ageorges, Véronique Cheynier and Nancy Terrier -- Ethylene Biosynthesis / Donald Grierson -- Ethylene Perception and Signalling in Ripening Fruit / Rahul Kumar and Arun K. Sharma -- Other Hormonal Signals during Ripening / Christopher Davies and Christine Böttcher -- Genetic Diversity of Tropical Fruit / Surendra Kumar Malik, Susheel Kumar and Kailash C. Bansal -- Natural Diversity and Genetic Control of Fruit Sensory Quality / Bénédicte Quilot-Turion and Mathilde Causse -- Ripening Mutants / Cornelius S. Barry -- Biotechnology of Fruit Quality / Avtar K. Handa, Raheel Anwar and Autar K. Mattoo -- Insights into Plant Epigenome Dynamics / James Giovannoni -- Functional Genomics for the Study of Fruit Ripening and Quality : Towards an Integrative Approach / Federico Martinelli and Abhaya Dandekar.
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| 506 |
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|a Access limited to subscribing institution.
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| 520 |
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|a This book, divided into four parts, aims to gather comprehensive and concise information on the advances in fruit research. Part one focuses on physiology and metabolism. Part two deals with fruit nutritional quality and part three with signalling and hormonal control of fruit ripening. Part four covers genetic and epigenetic control of fruit ripening. This book also aims to fill a long-felt need for a comprehensive treatise contributed to by world experts in each subdiscipline, covering various aspects of fruit development and ripening. Each chapter concisely describes the recent advances in our understanding of individual ripening pathways including those of cell walls, aroma volatiles and cuticle/waxes; micro-nutrients such as carotenoids, vitamins, other antioxidants and bioactive compounds; features of chromoplast development; and primary and secondary metabolism. Developments on the hormonal control of fruit ripening with a special focus on ethylene biosynthesis and responses are described. The potential role(s) of other phytohormones such as abscisic acid, auxin, gibberellins, brassinosteroids and the jasmonate family and their interaction with ethylene responses is featured. Similarly, biogenic amines are shown to impact on fruit ripening. The involvement of key transcription factors and their interactions with the promoters of ripening-related genes provide a deeper insight into the molecular basis of fruit ripening. Chapters on ripening mutants, genomics/metagenomics and epigenetic control of ripening, emphasizing novel strategies, together with the subjects mentioned above and those on fruit biodiversity, the genetics of sensory quality and biotechnology, provide overall a present day meaning to diverse and complex processes that regulate the life of a fruit.
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|a Title from PDF title page (viewed November 13, 2014).
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| 650 |
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|a Fruit
|x Ripening.
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| 650 |
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4 |
|a Biotechnology (General), (Revised June 2002)
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| 650 |
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4 |
|a Crop Produce.
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| 650 |
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4 |
|a Food Composition and Quality.
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| 650 |
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4 |
|a Horticultural Crops, (New March 2000)
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| 650 |
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4 |
|a Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
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| 650 |
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|a Plant Physiology and Biochemistry.
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| 650 |
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|a Abscisic acid.
|2 cabt
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| 650 |
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|a Amines.
|2 cabt
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| 650 |
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|a Auxins.
|2 cabt
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| 650 |
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|a Biodiversity.
|2 cabt
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| 650 |
|
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|a Biosynthesis.
|2 cabt
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| 650 |
|
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|a Biotechnology.
|2 cabt
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| 650 |
|
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|a Brassinosteroids.
|2 cabt
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| 650 |
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|a Carotenoids.
|2 cabt
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| 650 |
|
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|a Cell walls.
|2 cabt
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| 650 |
|
7 |
|a Chloroplasts.
|2 cabt
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| 650 |
|
7 |
|a Crop quality.
|2 cabt
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| 650 |
|
7 |
|a Endogenous growth regulators.
|2 cabt
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| 650 |
|
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|a Epigenetics.
|2 cabt
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| 650 |
|
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|a Ethylene.
|2 cabt
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| 650 |
|
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|a Fruits.
|2 cabt
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| 650 |
|
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|a Genes.
|2 cabt
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| 650 |
|
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|a Genetic regulation.
|2 cabt
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| 650 |
|
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|a Genomics.
|2 cabt
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| 650 |
|
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|a Gibberellins.
|2 cabt
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| 650 |
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|a Jasmonic acid.
|2 cabt
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| 650 |
|
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|a Metabolism.
|2 cabt
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| 650 |
|
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|a Mutants.
|2 cabt
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| 650 |
|
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|a Mutations.
|2 cabt
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| 650 |
|
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|a Nutritive value.
|2 cabt
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| 650 |
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|a Plant cuticle.
|2 cabt
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| 650 |
|
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|a Plant growth regulators.
|2 cabt
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| 650 |
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|a Plant physiology.
|2 cabt
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| 650 |
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|a Promoters.
|2 cabt
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| 650 |
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|a Ripening.
|2 cabt
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| 650 |
|
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|a Sensory evaluation.
|2 cabt
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| 650 |
|
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|a Signal transduction.
|2 cabt
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| 650 |
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|a Transcription factors.
|2 cabt
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| 650 |
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|a Vitamins.
|2 cabt
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| 650 |
|
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|a Volatile compounds.
|2 cabt
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| 650 |
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|a Waxes.
|2 cabt
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| 655 |
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|a Electronic books.
|2 local
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| 690 |
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|a FF003
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| 690 |
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|a FF060
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|a QQ050
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|a QQ500
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|a WW000
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| 690 |
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|a ZZ360
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| 700 |
1 |
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|a Bouzayen, Mondher,
|e editor.
|
| 700 |
1 |
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|a Mattoo, Autar,
|e editor.
|
| 700 |
1 |
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|a Nath, P.
|q (Pravendra),
|e editor.
|
| 700 |
1 |
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|a Pech, J. C.
|q (Jean Claude),
|e editor.
|
| 710 |
2 |
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|a C.A.B. International,
|e issuing body.
|
| 776 |
1 |
8 |
|i Print version:
|t Fruit ripening.
|d Boston, MA : CABI, 2014.
|z 9781845939625 (hbk : alk. paper)
|w (DLC) 2014006976
|
| 856 |
4 |
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|z Connect to the full text of this electronic book
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e SB360.5 .F78 2014eb
|h Library of Congress classification
|
| 998 |
f |
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|a SB360.5 .F78 2014eb
|t 0
|l Available Online
|