Fruit ripening : physiology, signalling and genomics /

This book, divided into four parts, aims to gather comprehensive and concise information on the advances in fruit research. Part one focuses on physiology and metabolism. Part two deals with fruit nutritional quality and part three with signalling and hormonal control of fruit ripening. Part four co...

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Bibliographic Details
Other Authors:	Bouzayen, Mondher (Editor), Mattoo, Autar (Editor), Nath, P. (Pravendra) (Editor), Pech, J. C. (Jean Claude) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:	Fruit > Ripening. Biotechnology (General), (Revised June 2002) Crop Produce. Food Composition and Quality. Horticultural Crops, (New March 2000) Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Plant Physiology and Biochemistry. Abscisic acid. Amines. Auxins. Biodiversity. Biosynthesis. Biotechnology. Brassinosteroids. Carotenoids. Cell walls. Chloroplasts. Crop quality. Endogenous growth regulators. Epigenetics. Ethylene. Fruits. Genes. Genetic regulation. Genomics. Gibberellins. Jasmonic acid. Metabolism. Mutants. Mutations. Nutritive value. Plant cuticle. Plant growth regulators. Plant physiology. Promoters. Ripening. Sensory evaluation. Signal transduction. Transcription factors. Vitamins. Volatile compounds. Waxes. Electronic books.
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Call Number:		SB360.5 .F78 2014eb

SB360.5 .F78 2014eb	Available