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| LEADER |
00000ctm a2200000Ki 4500 |
| 001 |
in00003528819 |
| 005 |
20160525134113.0 |
| 008 |
150424m18621866xx 000 0 spa d |
| 035 |
|
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|a (OCoLC)ocn950535226
|
| 040 |
|
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|a TXA
|b eng
|c TXA
|
| 035 |
|
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|a (OCoLC)950535226
|
| 043 |
|
|
|a n-mx---
|
| 050 |
|
4 |
|a TX716.M4
|b P65 1862
|
| 049 |
|
|
|a TXAM
|
| 100 |
1 |
|
|a Ponce de Mendes, Luisa.
|
| 245 |
1 |
0 |
|a Recetas de cosina /
|c de la Sra. D.a Luisa Ponce de Mendes.
|
| 246 |
3 |
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|a Recetas de cocina
|
| 264 |
|
0 |
|c Año de 1862-Año de 1866.
|
| 300 |
|
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|a 37 pages, 11 unnumbered pages ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Front cover pastedown inscribed by Dolores Mendez.
|
| 520 |
|
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|a Manuscript book of recipes. Classic Mexican recipes include sopa jalapeño (page 24) and the traditional bread pudding known as capirotada (page 25). Several recipes for tuna stand out on pages 16-18.
|
| 650 |
|
0 |
|a Cooking, Mexican.
|
| 650 |
|
0 |
|a Cooking, Mexican
|x History
|y 19th century
|v Sources.
|
| 650 |
|
0 |
|a Manuscripts
|z Mexico
|y 19th century
|v Specimens.
|
| 655 |
|
7 |
|a Cookbooks
|z Mexico
|y 19th century.
|2 rbgenr
|
| 700 |
1 |
|
|a Méndez, Dolores,
|e former owner.
|
| 752 |
|
|
|a Mexico.
|
| 948 |
|
|
|a cataloged
|b h
|c 2016/5/25
|d o
|e fpiscitelli
|f 1:41:06 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s c770b2e2-d2ba-3763-b34a-5d5fd3b6ec45
|i dadbaf02-b1c4-3897-8ced-7444b9425bbb
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Colonial Mexican Imprints (Does not check out)
|t 0
|e TX716.M4 P65 1862
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX716.M4 P65 1862
|t 0
|l Cushing: Colonial Mexican Imprints (Does not check out)
|