APA (7th ed.) Citation

SpringerLink (Online service), Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Springer.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), G. B. Seymour, Jane E. Taylor, and G. A. Tucker. Biochemistry of Fruit Ripening. Dordrecht: Springer, 1993.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Biochemistry of Fruit Ripening. Springer, 1993.