Biochemistry of fruit ripening /

The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contrib...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Seymour, G. B. (Graham B.), Taylor, Jane E., Tucker, G. A. (Gregory A.)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer, 1993.
Subjects:	Fruit > Ripening. Electronic books.
Online Access:	Connect to the full text of this electronic book