Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978. Volume 1, Food and nutrition policies and programs /
Corporate Authors: | , , |
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Other Authors: | , , , , |
Format: | Conference Proceeding eBook |
Language: | English |
Published: |
New York :
Springer Science+Business Media,
[1980]
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX345 .I563 1978eb |
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Call Number | Status | Get It |
TX345 .I563 1978eb | Available |