Principles and applications of modified atmosphere packaging of foods /

Principles and applications of modified atmosphere packaging of foods /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Blakistone, Barbara A.
Format: eBook
Language:English
Published: London ; New York : Blackie Academic & Professional, 1998.
Edition:Second edition.
Subjects:
Food > Packaging.
Protective atmospheres.
Seafood > Packaging.
Lebensmittel.
Modifizierte Atmosphäre.
Verpackung.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xiv, 293 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781475762525 (electronic bk.)
1475762526 (electronic bk.)