Principles and applications of modified atmosphere packaging of foods /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Blakistone, Barbara A.
Format: eBook
Language:English
Published: London ; New York : Blackie Academic & Professional, 1998.
Edition:Second edition.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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245 0 0 |a Principles and applications of modified atmosphere packaging of foods /  |c edited by B.A. Blakistone. 
250 |a Second edition. 
264 1 |a London ;  |a New York :  |b Blackie Academic & Professional,  |c 1998. 
300 |a 1 online resource (xiv, 293 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
650 0 |a Food  |x Packaging. 
650 0 |a Protective atmospheres. 
650 0 |a Seafood  |x Packaging. 
650 0 7 |a Lebensmittel.  |2 swd 
650 0 7 |a Modifizierte Atmosphäre.  |2 swd 
650 0 7 |a Verpackung.  |2 swd 
655 7 |a Electronic books.  |2 local 
700 1 |a Blakistone, Barbara A. 
710 2 |a SpringerLink (Online service) 
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