Principles and applications of modified atmosphere packaging of foods /

Principles and applications of modified atmosphere packaging of foods /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Blakistone, Barbara A.
Format:	eBook
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1998.
Edition:	Second edition.
Subjects:	Food > Packaging. Protective atmospheres. Seafood > Packaging. Lebensmittel. Modifizierte Atmosphäre. Verpackung. Electronic books.
Online Access:	Connect to the full text of this electronic book

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