APA (7th ed.) Citation

James, C. S. (1995). Analytical chemistry of foods (First edition.). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

James, C. S. Analytical Chemistry of Foods. First edition. London ; New York: Blackie Academic & Professional, 1995.

MLA (8th ed.) Citation

James, C. S. Analytical Chemistry of Foods. First edition. Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.