James, C. S. (1995). Analytical chemistry of foods (First edition.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationJames, C. S. Analytical Chemistry of Foods. First edition. London ; New York: Blackie Academic & Professional, 1995.
MLA (8th ed.) CitationJames, C. S. Analytical Chemistry of Foods. First edition. Blackie Academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.