Analytical chemistry of foods /
Main Author: | |
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
London ; New York :
Blackie Academic & Professional,
1995.
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Edition: | First edition. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Physical Description: | 1 online resource (ix, 178 pages) : illustrations. |
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Bibliography: | Includes bibliographical references (pages [173]) and index. |
ISBN: | 9781461521655 (electronic bk.) 1461521653 (electronic bk.) |