Analytical chemistry of foods /

Bibliographic Details
Main Author: James, C. S. (Ceirwyn S.)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: London ; New York : Blackie Academic & Professional, 1995.
Edition:First edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (ix, 178 pages) : illustrations.
Bibliography:Includes bibliographical references (pages [173]) and index.
ISBN:9781461521655 (electronic bk.)
1461521653 (electronic bk.)