Analytical chemistry of foods /

Bibliographic Details
Main Author:	James, C. S. (Ceirwyn S.)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1995.
Edition:	First edition.
Subjects:	Food > Analysis. Food > Composition. Aliments > Analyse. Aliments > Composition. Chimie analytique. Bestandteil. Lebensmittel. Lebensmittelanalyse. Quantitative Analyse. Electronic books.
Online Access:	Connect to the full text of this electronic book