Analytical chemistry of foods /
Main Author: | James, C. S. (Ceirwyn S.) |
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Corporate Author: | SpringerLink (Online service) |
Format: | eBook |
Language: | English |
Published: |
London ; New York :
Blackie Academic & Professional,
1995.
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Edition: | First edition. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |