Diet-brain connections : impact on memory, mood, aging, and disease /

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics cov...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mattson, Mark Paul (Editor)
Format: eBook
Language:English
Published: New York : Springer Science+Business Media, 2002.
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Call Number: RC455.4.N8 D54 2002eb
 
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