Food, People and Society : a European Perspective of Consumers' Food Choices /

This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the Eur...

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Bibliographic Details

Main Author:	Frewer, Lynn J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Risvik, Einar, Schifferstein, Hendrik
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2001.
Subjects:	Chemistry. Food science. Nutrition. Agriculture. Marketing. Europe > Economic policy. Electronic books.
Online Access:	Connect to the full text of this electronic book