Three stars.

Focusing on ten world-class chefs, Three stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingred...

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Bibliographic Details
Corporate Author: Kanopy (Firm)
Format: Video
Language:English
Published: [San Francisco, California, USA] : Kanopy Streaming, 2014.
Subjects:
Online Access:Connect to this streaming video
Description
Summary:Focusing on ten world-class chefs, Three stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. By highlighting not only their culinary philosophies but also their daily kitchen routines, the film reveals the business of cooking on the highest level. It also opens a window into what goes into the world's most important restaurant review book, the iconic red Michelin Guide. Featuring chefs Jean-Georges Vongerichten, René Redzepi, Yannick Alléno, Nadia Santini, Olivier Roellinger, Sergio Herman, Sven Elverfeld, Hideki Ishikawa, Juan Mari & Elena Arzak.
Item Description:Title from title frames.
Physical Description:1 online resource (1 video file, approximately 94 min.) : digital, .flv file, sound
Format:Mode of access: World Wide Web.