Table of Contents:
  • Introduction
  • Urbanization and the rise of specialized food production
  • Pemba in the Swahili world : natural and cultural contexts of Swahili life
  • Field and laboratory methods
  • Archaeobotanical results from A.D. 600-1000 on Pemba Island: Tumbe and Kimimba
  • Archaeobotanical results from second millennium A.D. Pemba: Chwaka, Kaliwa, and Mazrui Tumbe
  • Testing the urban food production model: archaeobotanical patterns on Pemba Island
  • Swahili food production in local and regional perspective
  • Conclusions.