My kitchen year : 136 recipes that saved my life /
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what ha...
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Bibliographic Details
Main Author: |
Reichl, Ruth
(Author) |
Format: | Book
|
Language: | English |
Published: |
New York :
Random House,
[2015]
|
Edition: | First edition. |
Subjects: | |