Food engineering : from concept to consumer /

Food engineering : from concept to consumer /

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--

Bibliographic Details
Main Author: Burgan, Michael (Author)
Format: Book
Language:English
Published: New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]
Series:Calling all innovators.
Subjects:
Food industry and trade > Juvenile literature.
Food industry and trade > Vocational guidance > Juvenile literature.
Food engineers > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Food > Biotechnology.
Food engineers.
Food industry and trade.
Food industry and trade > Vocational guidance.
Vocational guidance.
Juvenile works.
Description
Summary:"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--
Physical Description:64 pages : color illustrations ; 24 cm.
Audience:Ages 9-12.
Grades 4 to 6.
Bibliography:Includes bibliographical references (page 61) and index.
ISBN:9780531218983 (library binding)
0531218988 (library binding)
9780531219164 (pbk.)
053121916X (pbk.)