Food engineering : from concept to consumer /
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--
Main Author: | Burgan, Michael (Author) |
---|---|
Format: | Book |
Language: | English |
Published: |
New York, NY :
Children's Press, an imprint of Scholastic Inc.,
[2016]
|
Series: | Calling all innovators.
|
Subjects: |