Food engineering : from concept to consumer /
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--
New York, NY :
Children's Press, an imprint of Scholastic Inc.,
|Series:||Calling all innovators.
Table of Contents:
- Creating the food we eat
- Today and tomorrow
- Making good food
- An interview with food scientist Matthew Cael
- The path to the plate
- Career stats.