Food engineering : from concept to consumer /

Food engineering : from concept to consumer /

"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--

Bibliographic Details
Main Author: Burgan, Michael (Author)
Format: Book
Language:English
Published: New York, NY : Children's Press, an imprint of Scholastic Inc., [2016]
Series:Calling all innovators.
Subjects:
Food industry and trade > Juvenile literature.
Food industry and trade > Vocational guidance > Juvenile literature.
Food engineers > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Food > Biotechnology.
Food engineers.
Food industry and trade.
Food industry and trade > Vocational guidance.
Vocational guidance.
Juvenile works.
Table of Contents:
  • Creating the food we eat
  • Today and tomorrow
  • Making good food
  • An interview with food scientist Matthew Cael
  • The path to the plate
  • Career stats.