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| LEADER |
00000ntm a2200000Ii 4500 |
| 001 |
in00003615389 |
| 005 |
20160202122704.0 |
| 008 |
160202s1808 mx 001 0 spa d |
| 035 |
|
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|a (OCoLC)ocn936379857
|
| 040 |
|
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|a TXA
|b eng
|e rda
|c TXA
|
| 035 |
|
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|a (OCoLC)936379857
|
| 043 |
|
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|a n-mx---
|
| 050 |
|
4 |
|a TX716.M4
|b R425 1808
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Recetas de barios guisos. i postres, dulzes &a.
|
| 246 |
3 |
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|a Recetas de varios guisos, y postres, dulces ecc.
|
| 246 |
1 |
|
|i Title on case:
|a Diario de Emulumentos desde primero de Abril del año 1808
|
| 264 |
|
3 |
|a [Mexico] :
|b [producer not identified],
|c [1808?]
|
| 300 |
|
|
|a 1 volume (unpaged) ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 520 |
|
|
|a An unpublished colonial-era manuscript cookbook. The first 31 leaves are written in ink in a single hand. Subsequent pages written in ink or pencil in various hands; some of these later pages contain names, figures, and scribbles as well as recipes.
|
| 500 |
|
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|a Some leaves are blank.
|
| 563 |
|
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|a In leather case with clasp of cord. One side of the case contains the cover title.
|
| 650 |
|
0 |
|a Cooking, Mexican.
|
| 650 |
|
0 |
|a Cooking, Mexican
|x History
|y 19th century
|v Sources.
|
| 650 |
|
0 |
|a Manuscripts
|z Mexico
|z Mexico City
|y 19th century
|v Specimens.
|
| 655 |
|
7 |
|a Cookbooks
|y Mexico
|y 19th century.
|2 rbgenr
|
| 752 |
|
|
|a Mexico.
|
| 948 |
|
|
|a cataloged
|b h
|c 2016/2/2
|d o
|e fpiscitelli
|f 12:26:44 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
f |
f |
|s b3ba1f46-e69c-30c1-816f-63548747bf0d
|i a6c578cf-a600-337c-a05b-e21c1fe4ff73
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Colonial Mexican Imprints (Does not check out)
|t 0
|e TX716.M4 R425 1808
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX716.M4 R425 1808
|t 0
|l Cushing: Colonial Mexican Imprints (Does not check out)
|