Thom, C. (1906). Fungi in cheese ripening: Camembert and Roquefort. U.S. Government Printing Office.
Chicago Style (17th ed.) CitationThom, Charles. Fungi in Cheese Ripening: Camembert and Roquefort. [Washington, D.C.]: U.S. Government Printing Office, 1906.
MLA (8th ed.) CitationThom, Charles. Fungi in Cheese Ripening: Camembert and Roquefort. U.S. Government Printing Office, 1906.
Warning: These citations may not always be 100% accurate.