APA (7th ed.) Citation

Thom, C. (1906). Fungi in cheese ripening: Camembert and Roquefort. U.S. Government Printing Office.

Chicago Style (17th ed.) Citation

Thom, Charles. Fungi in Cheese Ripening: Camembert and Roquefort. [Washington, D.C.]: U.S. Government Printing Office, 1906.

MLA (8th ed.) Citation

Thom, Charles. Fungi in Cheese Ripening: Camembert and Roquefort. U.S. Government Printing Office, 1906.

Warning: These citations may not always be 100% accurate.