Fungi in cheese ripening : camembert and Roquefort.

Fungi in cheese ripening : camembert and Roquefort.

Bibliographic Details
Other Authors: Thom, Charles, 1872-1956
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Government Printing Office, 1906.
Subjects:
United States. > Bureau of Animal Industry > Public records.
Cheese.
Fungi.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (39 pages)
Format:System requirements: PDF reader software.