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|a A 4.3:82
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|a A403-82
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| 245 |
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|a Fungi in cheese ripening :
|b camembert and Roquefort.
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| 264 |
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1 |
|a [Washington, D.C.] :
|b U.S. Government Printing Office,
|c 1906.
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| 300 |
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|a 1 online resource (39 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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| 500 |
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|a Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1789-1909. Reuse except for individual research requires license from ProQuest, LLC.
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| 533 |
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|a Electronic reproduction.
|b [Bethesda, Md.] :
|c ProQuest,
|d 2012.
|e digital, PDF file.
|n ProQuest U.S. Executive Branch Documents, 1789-1909.
|n Mode of access: World Wide Web via ProQuest website.
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| 538 |
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|a System requirements: PDF reader software.
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| 500 |
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|a Electronic resource.
|
| 610 |
1 |
0 |
|a United States.
|b Bureau of Animal Industry
|x Public records.
|
| 650 |
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|a Cheese.
|0 http://id.loc.gov/authorities/subjects/sh85022845
|
| 650 |
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0 |
|a Fungi.
|0 http://id.loc.gov/authorities/subjects/sh85052433
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Thom, Charles,
|d 1872-1956.
|0 http://id.loc.gov/authorities/names/no96002189
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| 776 |
1 |
8 |
|i Microfiche version:
|t Fungi in cheese ripening
|o CIS US Exec MF A403-82
|w (ProQuest)cis19040867
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|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a403-82
|z Connect to the full text of this electronic document
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
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| 998 |
f |
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|t 0
|l Available Online
|