|
|
|
|
LEADER |
00000cam a22000001a 4500 |
001 |
in00003663648 |
005 |
20190408175040.0 |
006 |
m o d f |
007 |
cr bn mmmapmmp |
008 |
040714s1924 dcu o f000 0 eng d |
035 |
|
|
|a ebd1910205198
|
040 |
|
|
|a UMI
|c UMI
|d UtOrBLW
|
086 |
0 |
|
|a C 18.25:197
|
099 |
|
|
|a C18.25-197
|
245 |
0 |
0 |
|a Chicle and chewing gum :
|b review of chicle production and sources of supply, and chewing gum industry and trade.
|
264 |
|
1 |
|a [Washington?] :
|b U.S. Government Printing Office,
|c 1924.
|
300 |
|
|
|a 1 online resource (ii, 10 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
0 |
|
|a Trade Info. Bull. No. 197
|
500 |
|
|
|a [With data on U.S. exports and imports of chewing gum, by country]
|
500 |
|
|
|a Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
|
533 |
|
|
|a Electronic reproduction.
|b [Bethesda, Md.] :
|c ProQuest,
|d 2012.
|e digital, PDF file.
|n ProQuest U.S. Executive Branch Documents, 1910-1932.
|n Mode of access: World Wide Web via ProQuest website.
|
538 |
|
|
|a System requirements: PDF reader software.
|
500 |
|
|
|a Electronic resource.
|
650 |
|
0 |
|a Chewing gum.
|0 http://id.loc.gov/authorities/subjects/sh85023185
|
655 |
|
7 |
|a Electronic books.
|2 local
|
700 |
1 |
|
|a Hoar, H. M.
|
776 |
1 |
8 |
|i Microfiche version:
|t Chicle and chewing gum
|o CIS US Exec MF C18.25-197
|w (ProQuest)cis19124784
|
856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.c18.25-197
|z Connect to the full text of this electronic document
|t 0
|
999 |
f |
f |
|s d3fb61da-f32f-3a57-98b3-fe48d0a5937b
|i 9f6070b8-624f-3212-9a24-2c27d7153099
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
998 |
f |
f |
|t 0
|l Available Online
|