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160615s2016 nyu ob 001 0 eng d |
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|a 9780231541633 (electronic bk.)
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|a 0231541635 (electronic bk.)
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|z 9780231176781
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|z 0231176783
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|a TX945.5.E44
|b O63 2016
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| 082 |
0 |
4 |
|a 647.95068
|2 23
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| 100 |
1 |
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|a Opazo, M. Pilar
|q (Maria Pilar),
|e author.
|0 http://id.loc.gov/authorities/names/n2016006977
|
| 245 |
1 |
0 |
|a Appetite for innovation :
|b creativity and change at elBulli /
|c M. Pilar Opazo.
|
| 264 |
|
1 |
|a New York :
|b Columbia University Press,
|c [2016]
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Context and vision -- From chaos to order : elBulli's system of continuous innovation -- Diffusion and institutionalization of innovation -- The bittersweet taste of relentless innovation -- "Cooking up" a new organization.
|
| 588 |
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|a Description based on print version record.
|
| 500 |
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|a Electronic resource.
|
| 610 |
2 |
0 |
|a elBulli (Restaurant)
|x History.
|
| 650 |
|
0 |
|a Business incubators.
|0 http://id.loc.gov/authorities/subjects/sh89002431
|
| 650 |
|
0 |
|a Organizational change.
|0 http://id.loc.gov/authorities/subjects/sh85095525
|
| 650 |
|
0 |
|a Creative destruction.
|0 http://id.loc.gov/authorities/subjects/sh2005002654
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ebrary, Inc.
|0 http://id.loc.gov/authorities/names/no2007088509
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|c Original
|z 9780231176781
|z 0231176783
|w (DLC) 2016006100
|
| 856 |
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1 |
|u http://proxy.library.tamu.edu/login?url=https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=4580728
|y Connect to the full text of this electronic book
|t 0
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|a YBP purchased approval e-records
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX945.5.E44 O63 2016
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX945.5.E44 O63 2016
|t 0
|l Available Online
|