60 minutes. The most expensive food in the world /

European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.

Bibliographic Details
Other Authors: Rosen, Ira (Producer), Stahl, Lesley (Reporter)
Format: Video
Language:English
Published: New York, NY : Columbia Broadcasting System, 2012.
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)

Internet

Connect to this streaming video (Alexander Street Press)

Available Online

Holdings details from Available Online
 
Call Number Status Get It
Available