32 yolks : from my mother's table to working the line /

32 yolks : from my mother's table to working the line /

Show other versions (1)

"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France wh...

Full description

Bibliographic Details
Main Author: Ripert, Eric
Other Authors: Chambers, Veronica
Format: Book
Language:English
Published: New York : Random House, 2016.
Edition:First edition.
Subjects:
Ripert, Eric.
Ripert, Eric > Childhood and youth.
Cooks > France > Paris > Biography.
Restaurateurs > France > Paris > Biography.
Cooking, French.
Cooking > France > Paris.
Coming of age > France > Paris.
COOKING > Regional & Ethnic > French.
BIOGRAPHY & AUTOBIOGRAPHY > Personal Memoirs.
Paris (France) > Biography.
Autobiographies.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX649.R57 A3 2016
 
Call Number Status Get It
TX649.R57 A3 2016 Available