Substitutes for sucrose in curing meats.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1921.
Series:	Agric. Dept. Bull. No. 928
Subjects:	Canning and preserving. Meat. Sugar trade. Syrups. Electronic books.
Online Access:	Connect to the full text of this electronic document