New analytical approaches for verifying the origin of food /

This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...

Full description

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Brereton, P. (Paul)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publ., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 245.
Subjects:	Food industry and trade > Quality control. Food > Analysis. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book