Bacteriophages in the control of food- and waterborne pathogens /
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...
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Format: | eBook |
Language: | English |
Published: |
Washington, DC :
ASM Press,
©2010.
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Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
QR342 .B3385 2010eb |
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Call Number | Status | Get It |
QR342 .B3385 2010eb | Available |