Food flavors and chemistry : advances of the new millennium /
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Corporate Authors: | , |
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Other Authors: | |
Format: | Conference Proceeding eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
[2001]
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Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP372.5 .I56 2000 |
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Call Number | Status | Get It |
TP372.5 .I56 2000 | Available |