Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint.

Bibliographic Details
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	[London?] : [publisher not identified], [1719]
Subjects:	Salted fish > Early works to 1800. Salt industry and trade > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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