The taste of art : cooking, food, and counterculture in contemporary practices /

The taste of art : cooking, food, and counterculture in contemporary practices /

Bibliographic Details
Other Authors: Bottinelli, Silvia, D'Ayala Valva, Margherita
Format: Book
Language:English
Published: Fayetteville : University of Arkansas Press, 2017.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Food > Social aspects.
Food in art.
Food in literature.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: N8217.F64 T378 2017
 
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N8217.F64 T378 2017 Available