An early Mexican manuscript cookbook.
This cookbook, in a tidy and easily legible hand, was likely produced long before the first published Mexican cookbooks appeared in 1831. A table of contents in the rear shows how the book is arranged: meats, cakes, eggs, empanadas, desserts, fritters and tamales, biscuits, sweets, syrups, and nevad...
Format: | Manuscript |
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Language: | Spanish |
Subjects: |
Cushing: Colonial Mexican Imprints (Does not check out)
Call Number: |
TX716.M4 .E269 1800z |
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Call Number | Status | Get It |
TX716.M4 .E269 1800z | Available |