Restaurant, food & beverage market research handbook 2020-2021 /

Restaurant, food & beverage market research handbook 2020-2021 /

"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends,...

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Bibliographic Details
Main Authors: Miller, Richard K. (Richard Kendall), 1946- (Author), Washington, Kelli D. (Author)
Format: eBook
Language:English
Published: Miramar, FL : Richard K. Miller & Associates, [2020]
Edition:18th edition.
Series:RKMA market research handbook series.
Subjects:
Restaurants > United States > Marketing.
Restaurants > United States > Statistics.
Restaurants > United States > Handbooks, manuals, etc.
Food service > United States > Marketing.
Food industry and trade > United States > Statistics.
Food industry and trade > United States > Handbooks, manuals, etc.
Restaurant management > United States.
Marketing research > United States > Handbooks, manuals, etc.
Food industry and trade.
Food service > Marketing.
Marketing research.
Restaurant management.
Restaurants.
Restaurants > Marketing.
BUSINESS & ECONOMICS / Industries / Food Industry.
United States.
Handbooks and manuals.
Statistics.
Electronic books.
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Call Number: TX911.3.M3 R477 2020eb
 
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TX911.3.M3 R477 2020eb Available