On taste : aesthetic exchanges /

This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections, the concept of taste, taste and culture and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates disc...

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Bibliographic Details
Other Authors: Aagaard-Mogensen, Lars, 1944- (Editor), Forsey, Jane (Editor)
Format: Book
Language:English
Published: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2019.
Subjects:

MARC

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245 0 0 |a On taste :  |b aesthetic exchanges /  |c edited by Lars Aagaard-Mogensen and Jane Forsey. 
264 1 |a Newcastle upon Tyne, UK :  |b Cambridge Scholars Publishing,  |c 2019. 
300 |a x, 140 pages :  |b illustrations ;  |c 22 cm. 
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504 |a Includes bibliographical references (pages [123]-134) and index. 
505 0 |t Bad taste, good taste and aesthetic value /  |r Alan H. Goldman --  |t The evaluative dimension of judgements of taste /  |r Sanna Hirvonen --  |t Judgements of taste and cultural conflict /  |r Per Bauhn --  |t The aesthetic endeavour in an age of Halbbildung : some questions about taste /  |r Carsten Friberg --  |t Religion & repugnance : empiricism, selftaste, and political theology of projective disgust /  |r Virgil W. Brower --  |t Taste in digital culture /  |r Mads Nygaard Folkmann --  |t Taste and aesthetic learning processes /  |r Liselotte Hedegaard --  |t The aesthetic properties of wine /  |r Andrea Borghini and Tommaso Piazza. 
520 |a This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections, the concept of taste, taste and culture and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates discussions of food, political conflict, art appreciation, aesthetic judgement and education. These are fresh, never-before published contributions from a range of scholars, using the most recent literature in their areas of expertise. There is no other book available that collects the latest research in this field, and, as such, it represents a key contribution to recent aesthetic, and more broadly philosophical, interest in matters of taste. 
650 0 |a Aesthetics. 
700 1 |a Aagaard-Mogensen, Lars,  |d 1944-  |e editor. 
700 1 |a Forsey, Jane,  |e editor. 
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